I decided to do a small bites lunch today with lots of little nibblies. The apple slices have sunflower seed butter and raisins sandwiched between them. I dipped the apple slices in some lemon water to prevent them from browning. The assortment of fruits and veggies includes: carrots, grape tomatoes, a medjool date, mango chunks and a satsuma. There’s also a little serving of plain yogurt with honey. The treat is a couple of cocoa Somersaults. This lunch was on the light side, as evidenced by the amount of popcorn and assorted snacks consumed by the kiddos after school.