At Home Brunch: Cheesy Eggy Avocado Toast

cheesy eggy avocado toast

cheesy eggy avocado toast

This was my fabulous brunch/lunch yesterday:

Cheesy Eggy Avocado Toast

  • whole grain bread
  • half an avocado, sliced
  • 1 egg
  • shredded cheese
  • salt and pepper
  • Chipotle Tabasco

Place bread on a parchment or foil lined baking sheet (to avoid having to clean baking sheet). Sprinkle some cheese on top. Arrange avocado slices so that they are slightly higher on the edges, creating an egg dam. Crack on egg onto the center of the toast. If some of the white oozes over the edge, don’t fret. Add a little more cheese on top. Bake at 400 F for 10–15 minutes. I baked mine for 14 minutes, but I think I’ll try 13 minutes next time so that the yolk is just a little runnier. Sprinkle with salt, pepper, and Chipotle Tabasco. Mmm, enjoy your easy and elegant cheesy eggy avocado toast.

2 thoughts on “At Home Brunch: Cheesy Eggy Avocado Toast

  1. I used to always order something very similar at a café in college. Toast, just like yours, smeared with Dijon mustard and covered with avocado and Havarti. Popped under the broiler.

    But I’m sure it would have been even better with an egg!

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