I’ve been dealing with a rather annoying cold, but I am determined not to let it get me down. Case in point: this super cute deconstructed sandwich lunch. In a bizarre fit of evening inspiration and motivation, I decided to make mini smoked turkey, cheese, grape tomato and dill pickle kabobs for lunch today. I love food served on toothpicks; it always reminds of that scene in Mermaids. You know—with the incomparable Cher and Winona Forever. But, I digress. Also in this lunch: pretzel fish and plantain chips, half a satsuma and a little Greek yogurt with blueberry jam. This lunch is so cute that I’ll have to make a point of packing more colorful kabobs in the future.