Today’s fun fruity sandwich is sunflower seed butter and thinly sliced apples with a little cinnamon on whole wheat bread. I used pink lady apples— mmm, nice and tart and crisp. The sandwich looks like a lot, but it’s actually only half a sandwich cut into little triangles. The small round container has plain Greek yogurt with cherry preserves on top. The adorable little bento chick contains a small serving of parmesan Goldfish. Parmesan Goldfish are definitely my favorite—these little crisp fishies are positively gourmet. Veggies today are carrots and cucumber.