Last night we had a little Monday night feast of grilled pork loin (done smoky style like we did the turkey for Thanksgiving), mashed potatoes, mushroom gravy, sliced big ol’ farmers market tomatoes (still sweet!), and winter wheat berry salad with figs. Grandma and Grandpa are heading up to Seattle for ten days, so we wanted to send them off in style with a good California meal. Ironically, it was cold and rainy yesterday—not exactly ideal grilling conditions. But, no matter, inclement weather never disrupts a meal plan that includes a big grilled hunk of meat. Today’s sandwich has thin slices of yummy leftover grilled pork and swiss cheese. Since a meat and cheese sandwich is pretty heavy for the kiddo’s lunches, the sides are all light and fresh: cucumbers, applesauce with cinnamon, satsuma slices, and grapes.