Isn’t today’s lunch pretty? I made some fruit dip with sunflower seed butter, plain Greek yogurt, honey, and cinnamon. The dip is so good that I almost ate it all while making the lunch. Fruit dippers are sliced apples and persimmons. The sandwich is filled with ricotta cheese, thin apple slices, honey and cinnamon. Clearly, I was feeling creative with apples, honey and cinnamon last night. Crunchies today are pretzels and veggie crackers. The treat is a chocolate coin. I’ll have to remember this lunch and make it for myself someday, because it looks so fresh and yummy.