Yesterday I was in Christmas manic mode: baking gingerbread, making icing and furiously designing the annual family holiday card (late, as usual). By the end of the day, I didn’t have much energy for lunch making, so I went with the easiest thing ever: a big, glorious helping of greek yogurt. I added applesauce, some honey apple butter and cinnamon to the yogurt. Sliced persimmons, cucumbers and a single date complete the fruit and veggie portion of the lunch. I also threw in a small handful of pretzels and three mini gingerbread cookies. I have a couple of small cookie cutters that a perfect for using up small scraps of dough.