I’m calling today’s lunch: apples three ways, because, well, it’s got an apple theme going on. The sandwich is sunflower seed butter with sliced apples and honey apple butter on skinny wheat bread. Doesn’t that sound yummy? The little round container is filled with applesauce sprinkled with cinnamon. Also in this lunch: grapes, carrots, and sliced swiss cheese. The treat is half of a little dark chocolate with sprinkles—a seasonal Trader Joe’s product found in the mountain of tempting sweets they always display right when you walk into the store.