Two night’s ago, when I was making the hummus and cucumber sandwiches for lunch, my cutie pie daughter informed me: “you know, mommy, we got that dolphin heart sandwich maker for tuna fish sandwiches.” Full disclosure: the dolphin/heart sandwich cutter is a total pain in the butt, but I can take a hint. Thus, today’s lunch: dolphin and heart tuna salad sandwiches, heavy on the dill pickles. I also included an orange course: carrots and persimmons (they are almost exactly the same color!). Walking through the aisles of Target last week, I was suckered into getting a bag of Holiday Goldfish®; I just can’t resist red and green food around the holidays. The colors aren’t super bright on account of the “natural” coloring agents, such a beet juice. I’m okay with that.