Lately, I feel like Thanksgiving, family visits, and celebratory over-consumption in general have set us down a path of eating way too much meat, as well as, other items that should be consumed only in moderation. The holidays are dangerous. Things would be a little easier if we celebrated Thanksgiving in October like our sensible neighbors to the north. Oh well. Instead of moving to Canada, we’ll have to strive for a little self-control. Today’s antidote to heavy food is a hummus and cucumber sandwich on whole wheat skinny bread. I should definitely eat more skinny bread, as opposed to fat bread. Just sayin’. I sprinkled a little salt and pepper on the cucumber, because that’s how I like it. With the sandwich, I included some corn Chex, pretzels, strawberries, raspberries, and bunny grahams. What a lovely vegetarian lunch. It may even be vegan, but I’d have to check the labels of the bread, pretzels, cereal and bunny grahams. Umm, I won’t make any false claims until I do some pantry research.