Greek yogurt for lunch is the best: the cat’s meow, the bees knees, the easiest lunch around. Open plain greek yogurt, put it in a small container, stir in some good jam—blackberry in this case—and lunch is almost done. I happened to have a few extra slightly deformed cheesy biscuits left over from dinner last night, so I threw one in each kiddo’s lunch. Fruit today is a combo of fresh and dried: fresh persimmons and plums, and dried apricots and prunes. Iain does not like dried apricots, but I keep attempting to give them to him (he’s loves fresh apricots). These particular apricots are amazingly good dried Blenheim’s from the farmers market and they are sweet tart concentrated apricot goodness. The French prunes aren’t too shabby either.