Lunch today is pretty straightforward: no fancy leftovers or melty cheese concoctions. The sandwich is ham, havarti, and dill pickles on whole wheat bread. I always buy the long sliced “slickle” style dill pickles, because they are super convenient for making sandwiches. For fruit and veggies today: carrots, grapes and persimmons. I also couldn’t handle having a little empty space next to the sandwich piece, so I threw in some roasted pumpkin seeds. I know, fear of negative space is silly, however, in a lunch box, I like everything to look pretty and full.