It always seems to throw the entire school week off when Monday is holiday. I’ll be thinking tomorrow is Tuesday and will inevitably forget that it’s library day for Iain. Ah well, we’ll get there. For lunch today, I decided to start the week off with classic comfort food: a whole wheat english muffin pizza (marinara sauce and mozzarella). I love pretty much any melted cheese thing on an english muffin. For a savory cereal trail mix, I combined Crispix, pretzel fish, roasted pumpkin seeds and freeze dried edamame. This would be really good actually spiced and cooked up like “The Holiday Chex Mix,” one of my guilty pleasures. I bought the freeze dried edamame at Target; they’re a little crunchy and bizarre, but strangely addictive. They’re also way overpriced, as all freeze dried items tend to be. For fruit today: farmers market grapes and pomegranate seeds.