This lunch was thrown together quickly on Election Night. I’m always a nervous wreck on the eve of a presidential election, so I don’t really do much cooking. On last night’s menu: hoagie sandwiches, chips and salsa, and El Presidente cocktails made with blue curacao. No color symbolism there *wink*. Today’s post-election lunch is simple: ham, havarti and dill pickles on whole wheat, sliced carrots, grapes, plums and a single chocolate.