Today’s lunch is kind of a crazy combo. The muffin is whole wheat bran banana sweetened with honey and—I couldn’t resist—some chocolate chips. It’s yummy and reasonably healthy. The little container contains plain Greek yogurt with homemade granola (sweetened with maple syrup, pureed dates and a little coconut oil—crazy good). Because I’m an indulgent bon vivant on Fridays, I even squeezed a little honey on top of the granola. I confess that the Strawberries and Cream Laughing Cow cheese was a total impulse buy. I have no idea how it tastes and am curious to see if the kids like it. That brown blob is a tasty medjool date. By the way, I love the word medjool. For a little veggie action, we have sweet red peppers and carrots. Grapes and strawberries finish off this eclectic lunch.