24 Oct 2012: Pesto Pizza Bread

lunch on 24 October 2012

lunch on 24 October 2012

I had two little whole wheat rolls left over from last night’s dinner, hence, today’s pizza bread. I split the rolls in half and topped them with a thin layer or marinara sauce, homemade pesto, and shredded mozzarella. About 15 minutes in a 375˚ degree oven = melty goodness. Fruits and veggies today are: carrots, sweet red peppers, plums and strawberries. Mmm, this lunch looks much better than mine: a peanut butter and jelly sandwich.

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