Today’s lunch features, not one, but two salads of awesomeness. Several weeks ago, I made a veggie-laden tuna salad of awesomeness. This week, I got a hankering for a tuna panini dinner, and, hence, the leftover tuna in today’s sandwiches. This tuna salad has finely chopped red cabbage, carrots, and fennel; I also added some smoked herring just to kick it up to the stratosphere of awesomeness. It may sound strange, but my kids actually love oily little fish. They eat sardines straight out of the tin. No lie. As a result, I often add either herring or sardines to tuna salad. Mmm, good. The fruit salad of awesomeness has pretty pomegranate seeds, grapes, cantaloupe and plum. I threw in a few pretzel slims, because I love a little crunch with my sandwich.