My kids love “snack attack” lunches: lots of little finger food instead of something lunchy like a sandwich. In honor of Friday, I’ve made a finger food lunch: pub cheese with honey whole wheat pretzel twists and pretzel slims. Pub cheese is a bit dubious. It seems a little processed and has that unnatural orange color reminiscent of spray cheese. I keep meaning to find a recipe for pub cheese. I think it’s basically a cream cheese/cheddar cheese combo. I’ll work on that and report back. There are also some carrot and cucumber sticks for dipping. Fruit today is a mix of dry and fresh: farmers market grapes, dates and dried apricots (prunes for Iain). In the treat tray are candy coated chocolate sunflower seeds. Lunches/snacks like this are pretty easy to make if you keep a good supply of crackers/pretzels/pita chips, fruits and veggies on hand.