I love a good hummus plate. For some reason it’s really easy to eat your veggies when you get to dip them in creamy, garlicky hummus. Today’s lunch has a little mini container of hummus with cucumbers, sugar snap peas, carrots, pretzel slims and whole grain pita chips for dipping. Look at those strawberries—aren’t they gorgeous? We live in some serious strawberry country. All produce in today’s lunch is from the farmers market. In the treat tray are Powerberries from Trader Joes’s. Powerberries are dark chocolate covered gummy bits allegedly made from the juice of superfood antioxidant berries such as: acai, pomegranate, blueberries, etc. Whatever. They’re not healthy, but they make a nice post-lunch treat. With the exception of the Powerberries, this lunch is totally plant-powered. Yes that means vegan—somehow, plant-powered sounds much more appealing.