When it’s hot outside, my kids do not eat as much food for lunch. I don’t blame them. Since it has been hot all week, I’ve been including lots of fruit in the lunches. Today’s lunch is fruit heavy: strawberries, those insanely delicious green plums, and red flame grapes (all from the farmers market). Half a tuna salad sandwich (tuna salad leftover from Tuesday’s lunch) and sweet + salty trail mix (Quaker Oat Squares, Life cereal, and pretzel Goldfish) round out the lunch. The treat consists of two dark chocolate mints (Trader Joe’s), because, well, who doesn’t like a dark chocolate mint after lunch?