On today’s lunch menu: mini pizza margherita (basil from our garden, marinara sauce, and mozzarella on a wheat sandwich thin), sliced carrots, insanely delicious green plums, strawberries and grapes. All produce is from the farmers market. The treat: chocolate covered, candy coated sunflower seeds (Trader Joe’s).
The was a popular lunch: it was clean plate club for both Lily and Iain.
*Lunch tip: I make pizza-y/melty cheese things when I’m cleaning the dishes after dinner. Line a baking sheet with a small piece of foil, set oven to 400˚ and small melty things will usually be done in about 15 minutes.