• lunch on 9 Dec 2016: pepperoni, butter and dill pickle relish on a pumpkin roll, cheese stick, satsuma, grapes, and veggies

    Lots of Bread Baking

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  • lunch on 6 Dec 2016: homemade roll with butter and jam, salami sticks, carrots, kiwi, and a satsuma

    Crunchy Veggies, Kiwifruit and Assorted Breads

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  • lunch on 30 Nov 2016: hummus and veggies, crackers, grapes, and mini chocolate mint stars

    Back into the Swing of Things, Lunch Style

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  • Cup Noodles with tofu, peas, crispy prosciutto, and hoisin sauce

    Slurping Noodles in the Sun

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  • lunch on 7 Nov 2016: quesadilla with carrots, sweet peppers, and watermelon

    Lunches with Variety

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  • mind blowing kale salad

    Mind Blowing Kale Salad

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  • pan de muerto with a sweet orange glaze

    Sweet Bread for Day of the Dead

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  • lunch on Halloween 2016: little mummy pizzas on King's Hawaiian sweet rolls, persimmon slices and veggies

    Fun Halloween Food

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  • peanut butter and Nutella sandwiched between blueberry pancakes, pears, persimmons, and garden tomatoes

    Lunch Round-up: All About Variety

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  • lunch on 17 Oct 2016: tuna salad on King's Hawaiian rolls with a sweet lipstick pepper, carrot, Goldfish, and grapes

    Two Ways with King’s Hawaiian Sweet Rolls

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  • lunch on 14 Oct 2016: focaccia sandwich with salami and pickles, applesauce, Parmesan Goldfish, persimmon slices and grapes

    Lunches for Salami Lovers

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  • cucumber cream cheese roll

    Cucumber, Cream Cheese, and a Favorite Condiment

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